Robert McKeon Aloe – Medium

Robert McKeon Aloe

Pinned

EspressoFun Coffee and More

A Compilation of Key Links

Mar 9, 2022

EspressoFun Coffee and More

Mar 9, 2022

Pinned

Robert’s Collection of Stories

A directory of my articles by topic

Jan 9, 2021

Robert’s Collection of Stories

Jan 9, 2021

Pinned

A Collection of Espresso Articles

A grouping of sub-groups of coffee related writings

Jan 9, 2021

A Collection of Espresso Articles

Jan 9, 2021

Positively Positive Pressure in Coffee Roasting

A little more data, and maybe some clarity

2d ago

Positively Positive Pressure in Coffee Roasting

2d ago

Searching for the Worst Coffee Roast

Part 2: 175 C Hold

5d ago

Searching for the Worst Coffee Roast

5d ago

Higher Charge for Better Yemen Coffee Roasting

Fixing mistakes!

May 6

Higher Charge for Better Yemen Coffee Roasting

May 6

Exploring Dry Phase During Roasting: High/Low Inlet

Another angle

May 2

Exploring Dry Phase During Roasting: High/Low Inlet

May 2

Super Refined Charge Temperatures for Coffee Roasting, Part 3

Super Charging forward!

Apr 29

Super Refined Charge Temperatures for Coffee Roasting, Part 3

Apr 29

Fast vs Slow RoR in Coffee Roasting

Rate of Rise Explored!

Apr 25

Fast vs Slow RoR in Coffee Roasting

Apr 25

Slow Maillard for Coffee Roasting: Fan Optimization

Quacking to the finish

Apr 22

Slow Maillard for Coffee Roasting: Fan Optimization

Apr 22

Robert McKeon Aloe

Robert McKeon Aloe

I’m in love with my Wife, my Kids, Espresso, Data Science, tomatoes, cooking, engineering, talking, family, Paris, and Italy, not necessarily in that order.

Following

Help
Status
About
Careers
Press
Blog
Privacy
Rules
Terms
Text to speech