Coffee Data Science
Advanced Espresso Book: February Update
Steady progress!
This month started with the end of editing. We have been working through the design of the chapters themselves. While my designer (Daniela Palomas) has been putting the chapters together, I have been cleaning up all figures to make them consistent and hopefully accessible.
As I have been getting chapter layouts, I have been adding some notes, and making adjustments to get the best out of space.
One interesting idea by Daniela is use different colors for the chapter titles. What do you think?
Timeline
If our progress continues at this rate, the book will be ready for final edits by the end of the month. Then discussions with the printer will start. So far, there is nothing unexpected.
In the meantime, I have a few more articles, freely available, if you’re interested.
How does WDT affect Coffee Particle Distributions?
Espresso Coffee Distributors: More Data
Coffee Feed Control with the Momentem Grinder
Flat, Curved, Smooth, and Rippled Tampers for Espresso
Coffee Metrics Through Roast Development
How to Image Individual Coffee Beans?
Qualifying Syncfo 4in1 for Coffee: Fill the Chamber
How accurate are Acaia and Syncfo Scales for Coffee?
Separating Heat and Water in Espresso
Comparing Coffee Roast Color Analyzers: Initial Data
Puck Mesh Screens for Espresso
If you like, follow me on Twitter, YouTube, and Instagram where I post videos of espresso shots on different machines and espresso related stuff. You can also find me on LinkedIn. You can also follow me on Medium and Subscribe.
Further readings of mine:
My Second Book: Advanced Espresso
My First Book: Engineering Better Espresso
