Coffee Data Science
Advanced Espresso Book: January Update
A short update on the book
The book is progressing well. Over the holidays, I finished the second round of edits, so graphic design work on the layout can start in earnest.
We’re starting with one chapter to make confirm the style for the layout, titles, and graphs. Then we will apply this styling to the rest of the book.
Here is the current cover art, which might have slight modification in the final, but I like this concept.
Digital Copies of EBE
I send out the digital copy of EBE whenever anyone buys it as an add-on, so if you don’t get it within a day or so of ordering, please ping me.
Other Articles from December
I have still been writing, and here are some articles for free:
Constructing Coffee Brew Water One Mineral at a Time
More Data on Less Headspace for Espresso
Caffeine in Espresso vs Pourover
More Book Covers for Advanced Espresso
Diluting Espresso: Taste Comparison
If you like, follow me on Twitter, YouTube, and Instagram where I post videos of espresso shots on different machines and espresso related stuff. You can also find me on LinkedIn. You can also follow me on Medium and Subscribe.
Further readings of mine:
My Second Book: Advanced Espresso
My First Book: Engineering Better Espresso
