Coffee Data Science
Advanced Espresso: March Update!
Getting closer
Getting there!
The book has been progressing quite well. The layout has been complete, and we have been iteratively refining minor details.
Next Steps
I’m sending this to my editor one more time for a final edit. It is surprising how minor errors can still be present.
Then it goes to the printer!
Here is the current book jacket spreads.
Other Writings
As usual, here are some articles I have written the past month that are free to read.
TDS Filtering for Espresso: More Data
Roasting Coffee with Various Batch Sizes on the Roest
Sifting Green Coffee for Roasting
Coffee Density Metric Compared to a Cheaper Method
Coffee Color: Whole Bean vs Grounds
Measuring Moisture in Coffee Beans
Laser Particle Measurement for Coffee: Wet vs Dry
Diving into the Log Sampling of Coffee Particle Distributions
If you like, follow me on Twitter, YouTube, and Instagram where I post videos of espresso shots on different machines and espresso related stuff. You can also find me on LinkedIn. You can also follow me on Medium and Subscribe.
Further readings of mine:
My Second Book: Advanced Espresso
My First Book: Engineering Better Espresso
