Coffee Data Science
Let’s Start Printing!
Advanced Espresso has gone to the printer
I’m super excited to announce that I sent my final draft to the printer!
The Survey will be sent out soon to ask for your address.
The book schedule has been going pretty well, and the whole process is a lot easier than last time. One great learning was suggested by my wife. She suggested to read the book backwards, paragraph by paragraph for proofing, and that gave me a huge feeling of confidence that I was able to spot a few more mistakes.
Suffice to say, I have read the book front to back and back to front.
The next step is to get proofs of the book from the printer, check the proofs, and then start the full run.
Free Reads:
Please enjoy these articles of mine as they are free to read.
Double Tamp vs Single Tamp for Espresso
The Many Ways to Add Water to Coffee Beans
Bad Coffee Roasting on Purpose
Center vs Side Espresso Extraction Data
Colombia Copa De Oro Competition Breakdown 2023
Charge Temperature for Coffee Roasting
If you like, follow me on Twitter, YouTube, and Instagram where I post videos of espresso shots on different machines and espresso related stuff. You can also find me on LinkedIn. You can also follow me on Medium and Subscribe.
Further readings of mine:
My Second Book: Advanced Espresso
My First Book: Engineering Better Espresso
