Coffee Data Science

Let’s Start Printing!

Advanced Espresso has gone to the printer

Robert McKeon Aloe


I’m super excited to announce that I sent my final draft to the printer!

The Survey will be sent out soon to ask for your address.

The book schedule has been going pretty well, and the whole process is a lot easier than last time. One great learning was suggested by my wife. She suggested to read the book backwards, paragraph by paragraph for proofing, and that gave me a huge feeling of confidence that I was able to spot a few more mistakes.

Suffice to say, I have read the book front to back and back to front.

The next step is to get proofs of the book from the printer, check the proofs, and then start the full run.

Free Reads:

Please enjoy these articles of mine as they are free to read.

Double Tamp vs Single Tamp for Espresso

The Many Ways to Add Water to Coffee Beans

Bad Coffee Roasting on Purpose

Center vs Side Espresso Extraction Data

Colombia Copa De Oro Competition Breakdown 2023

Charge Temperature for Coffee Roasting

If you like, follow me on Twitter, YouTube, and Instagram where I post videos of espresso shots on different machines and espresso related stuff. You can also find me on LinkedIn. You can also follow me on Medium and Subscribe.

Further readings of mine:

My Second Book: Advanced Espresso

My First Book: Engineering Better Espresso

My Links

Collection of Espresso Articles

A Collection of Work and School Stories



Robert McKeon Aloe

I’m in love with my Wife, my Kids, Espresso, Data Science, tomatoes, cooking, engineering, talking, family, Paris, and Italy, not necessarily in that order.