Coffee Data Science

Second Printing of Engineering Better Espresso Available to Order

Let the printing begin

2 min readJul 23, 2024

I have fantastic news! I have started the second print run of Engineering Better Espresso. The first run has been sold out for a few months, and I have been focused on my second book Advanced Espresso. With all the copies of Advanced Espresso shipped out, it’s time to print.

If you reserved a pre-order, I emailed you a special link. Please check your junk mail and email me at staccatoespresso@gmail.com if you can’t find it.

While the book is being printed, I am running a special on the price. This ends once the book starts shipping in 1 month (the end of August), and there is a special pricing for Advanced Espresso as an add-on.

In the meantime, here are some free articles I have published in the past month as I explore more in coffee roasting.

Fan Pulsing for Coffee Roasting Continued

Tasting Quakers in Coffee

Fan Pulsing during Thermal Pulsing for Coffee Roasting

Coffee Roast Metrics while Aging

Management is a User Study

Thermal Pulsing for Coffee Roasting: High or Low Start

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