Staccato Pasta

Applying espresso layering to pasta

I have been making staccato espresso for a few years, and I decided to apply the same concept to pasta. In espresso, I sift coffee to make three layers of fine, medium, and coarse grounds. Then I layer these for a better shot. Could I do this with pasta too?

I’m in love with my Wife, my Kids, Espresso, Data Science, tomatoes, cooking, engineering, talking, family, Paris, and Italy, not necessarily in that order.